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Banana cake

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Ingredients for 1 servings:

  • 300 g banana(s)
  • 3 eggs
  • 150 g sugar
  • 100 g butter or margarine
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 250 g flour (wheat type 1050)
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the bananas and mash them with a fork. Beat the eggs, sugar, and butter/margarine until fluffy. Add the remaining ingredients and mix into a dough. Pour the dough into a greased loaf pan, approximately 25 cm long. Bake for approximately 60 minutes at 180°C (top and bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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