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Banana coconut curd

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 200 g coconut milk
  • 40 g sugar
  • 1 banana(s)
  • 1 dashes lemon juice
  • e.g. mint or lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with coconut milk

Mix the low-fat quark with coconut milk and sugar until smooth. Peel and slice the banana, and drizzle with lemon juice. Mix the quark with the bananas and pour into dessert bowls or glasses. If desired, garnish with mint or lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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