in Dessert Recipes

Banana-coconut-pineapple curd

updated

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Ingredients for 2 servings:

  • 80 g banana(s)
  • 80 g pineapple, fresh
  • 1 tbsp lime juice, freshly squeezed
  • 500 g quark
  • 150 ml coconut milk
  • 40 g sugar, approx.
  • possibly banana(s)
  • possibly pineapple
  • possibly lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and slice the bananas. Remove the leaves from the pineapple, then halve and peel it. Remove the stem and finely chop the flesh. Blend the quark with lime juice, coconut milk, and sugar until smooth. Fold in the fruit. Ladle into bowls or glasses. If desired, garnish with banana pieces, pineapple pieces, and lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Heaven and earth with pears and apples

Banana curd