in Dessert Recipes

Banana curd

updated

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 3 bananas, very ripe
  • 1 tbsp sugar
  • 150 g creamy yogurt, 0.1% fat
  • possibly milk
  • e.g. cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the bananas with the sugar. Stir the yogurt and quark together until smooth, adding a little milk if needed. Mix in the pureed bananas and season with a little cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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