in Dessert Recipes, Recipes

Banana Ice Cream

updated

Spread the love

Banana Ice Cream

The perfect banana ice cream recipe with a picture and simple step-by-step instructions.

  • 200 g Cream
  • 150 g Natural yoghurt
  • 250 g Bananas
  • 8 tsp Powdered sugar
  1. Puree the bananas.
  2. Whip the cream, yoghurt and powdered sugar until creamy. Add the bananas and keep beating until everything is mixed together.
  3. Freeze the ice cream mass for approx. 30 minutes and then stir well again – repeat this process twice after every half an hour. The mass can then freeze for several hours.
  4. Arrange the banana ice cream on dessert plates.
Dinner
European
banana ice cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Breaded Asparagus with Ham

Pointed Peppers Filled with Bulgur in Tomato Sauce