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Banana Ice Cream – Ready in 3 Minutes!

5 from 6 votes
Prep Time 3 minutes
Total Time 3 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 110 kcal

Instructions
 

Throw away overripe bananas?

  • NO .... we make instant banana ice cream out of it .... the prerequisite for this is: every time a banana gets too ripe and nobody wants to eat it, it is sliced ​​and frozen - we collect it in the freezer little by little the "spurned" bananas until the day when they then have their "big show"

Banana ice cream

  • Take the banana slices out of the freezer and weigh them first - in my case it was 360 grams of banana slices - then add half as much (180 grams) of yoghurt (it works with buttermilk too, but it becomes a little more liquid!) - everything immediately Blend or puree with the blender - season with lemon and sugar and enjoy the ratz-fatz ice cream immediately

elegant variant for guests ...

  • Fill the banana-yoghurt mixture into a silicone mold and let it rest for about 2 hours. put it in the freezer again - then press the ice cream out of the molds, decorate the plates with fresh banana slices, chocolate sauce and a little cream

Tip:

  • if the ice is longer than 2 hours. In the freezer it should be about 1 hour. Take it out before serving and put it in the REFRIGERATOR so that it gets the right serving temperature and tastes nice and creamy again.

Nutrition

Serving: 100gCalories: 110kcalCarbohydrates: 21.3gProtein: 2.4gFat: 1.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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