Instructions
Throw away overripe bananas?
- NO .... we make instant banana ice cream out of it .... the prerequisite for this is: every time a banana gets too ripe and nobody wants to eat it, it is sliced and frozen - we collect it in the freezer little by little the "spurned" bananas until the day when they then have their "big show"
Banana ice cream
- Take the banana slices out of the freezer and weigh them first - in my case it was 360 grams of banana slices - then add half as much (180 grams) of yoghurt (it works with buttermilk too, but it becomes a little more liquid!) - everything immediately Blend or puree with the blender - season with lemon and sugar and enjoy the ratz-fatz ice cream immediately
elegant variant for guests ...
- Fill the banana-yoghurt mixture into a silicone mold and let it rest for about 2 hours. put it in the freezer again - then press the ice cream out of the molds, decorate the plates with fresh banana slices, chocolate sauce and a little cream
Tip:
- if the ice is longer than 2 hours. In the freezer it should be about 1 hour. Take it out before serving and put it in the REFRIGERATOR so that it gets the right serving temperature and tastes nice and creamy again.
Nutrition
Serving: 100gCalories: 110kcalCarbohydrates: 21.3gProtein: 2.4gFat: 1.1g