John Myers
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Banana Ice Cream – Ready in 3 Minutes!
The perfect banana ice cream – ready in 3 minutes! recipe with a picture and simple step-by-step instructions.
- 360 gram Banana slices
- 180 g Yogurt
- 2 tablespoon Lemon
- 2 tablespoon Sugar
Throw away overripe bananas?
- NO …. we make instant banana ice cream out of it …. the prerequisite for this is: every time a banana gets too ripe and nobody wants to eat it, it is sliced and frozen – we collect it in the freezer little by little the “spurned” bananas until the day when they then have their “big show”
Banana ice cream
- Take the banana slices out of the freezer and weigh them first – in my case it was 360 grams of banana slices – then add half as much (180 grams) of yoghurt (it works with buttermilk too, but it becomes a little more liquid!) – everything immediately Blend or puree with the blender – season with lemon and sugar and enjoy the ratz-fatz ice cream immediately
elegant variant for guests …
- Fill the banana-yoghurt mixture into a silicone mold and let it rest for about 2 hours. put it in the freezer again – then press the ice cream out of the molds, decorate the plates with fresh banana slices, chocolate sauce and a little cream
Tip:
- if the ice is longer than 2 hours. In the freezer it should be about 1 hour. Take it out before serving and put it in the REFRIGERATOR so that it gets the right serving temperature and tastes nice and creamy again.
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