Banana jam with white chocolate and Amaretto

Ingredients for 1 servings:

• 900 g banana(s), ripe
• 350 g fructose
• 1 pack of Gelfix super 3:1
• 1 pack of citric acid
• 5 tbsp water
• 100 g white chocolate, grated
• 2 tbsp Amaretto

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious spread and pancake topping for adults

Dissolve the citric acid in a little water. Peel and chop the bananas, and place them in a tall saucepan. Add the dissolved citric acid, stir, and puree the bananas. Mix the Gelfix with the sugar, add to the bananas, and stir well. Bring the mixture to a boil, stirring constantly, otherwise it will burn very quickly. Boil briskly for 2-3 minutes. Season to taste; if it tastes too sweet, add a little more citric acid. At the end of the cooking time, remove from the heat, stir in the chocolate and Amaretto, and immediately fill into jars. Makes about 6 jars of jam. Please follow all preserving rules (work cleanly, close jars immediately, allow to cool in a draft-free place).