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Banana marzipan cream

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Ingredients for 1 servings:

  • 800 g banana(s), without peel
  • 300 g marzipan with cane sugar, vegan
  • 200 ml water
  • 1 lemon(s) (organic)
  • 1 tsp gelling powder (Konfitura gelling agent), vegan, or 1 tsp agar-agar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

delicious vegan jam

Roughly chop the bananas and marzipan, place them in a blender with the water and lemon juice, and blend until smooth. Transfer the puree to a saucepan, add the vegan gelling agent, and heat everything while stirring constantly. Let it simmer for about 3 minutes. If you prefer a sweeter texture, add about 100g of cane sugar before cooking. Pour the hot cream into clean jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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