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Banana milk

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Ingredients for 2 servings:

  • 2 bananas
  • 250 ml milk, low-fat
  • 1 tbsp honey
  • 1 tbsp lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the bananas and cut them into chunks. Place them in a tall container, add the milk, and drizzle with honey. Blend the whole thing with a food processor. When all the chunks are gone, add the lemon juice and mix thoroughly. It also tastes delicious frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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