Banana muffins

Ingredients for 1 servings:

• 150 g butter, soft
• 175 g sugar
• 4 eggs
• 2 bananas
• 1 tbsp lemon juice
• 250 g flour
• 2 tsp baking powder
• Butter for the muffin tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 12 muffins

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Beat the butter and sugar until light and creamy. This is best done using the whisk attachment on an electric mixer. Add the eggs one at a time, beating vigorously. Peel the bananas, mash them with a fork, and stir the lemon juice into the banana puree. Mix the flour, baking powder, and banana puree into the butter and egg mixture. Lightly butter the muffin tins and fill them three-quarters full with batter. Bake the muffins in the hot oven for about 20 minutes. Let them cool briefly in the muffins, then carefully remove them and let them cool on a wire rack. Tip: The bananas must be very ripe for the batter. Unripe bananas will ripen at room temperature within 1-2 days. Variation: You can bake about 24 mini muffins from the specified amount of batter. Use paper baking cups and bake the muffins at 220 degrees Celsius (425 degrees Fahrenheit) for 10-12 minutes.