in USA or Canada

Banana muffins

updated

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Ingredients for 1 servings:

  • 100 g wheat flour, type 405
  • 90 g spelt flour, type 812 or whole wheat flour
  • 30 g walnuts, chopped
  • 40 g chocolate (chocolate drops)
  • 1 ½ tsp, leveled baking powder
  • 1 tsp, leveled baking soda
  • 120 sugar
  • 50 g vegetable oil, tasteless
  • 1 egg(s)
  • 375 g banana(s), mashed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for approx. 20 pieces

Thoroughly mix the flour, spelt flour, nuts, and chocolate chips with 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda. In a second bowl, combine the sugar, egg, oil, and mashed bananas. Add the flour mixture and mix until smooth. Pour into paper or silicone baking cups or a muffin tin. Bake in a preheated oven at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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