Peanut Butter Brownies

Ingredients for 20 servings:

• 75 g butter
• 125 g cane sugar
• 125 g sugar
• 2 eggs
• 125 g flour
• 50 g cornstarch
• ½ pack of baking powder
• 125 g peanut butter
• 125 g dark chocolate
• 50 g butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super delicious for peanut butter fans

Preheat the oven to 180°C. Grease a rectangular baking dish. Melt the chocolate with the butter and let it cool slightly. Sift the flour, cornstarch, and baking powder into a bowl and mix. Cream the butter and sugar until fluffy. Beat in the eggs, one at a time. Carefully stir in the flour mixture. Divide the batter in half. Mix one half with the peanut butter and the other half with the chocolate. Pour the peanut mixture into the prepared dish and smooth it down. Then spread the chocolate mixture over it. Bake for about 20-25 minutes. Let it cool completely in the dish and then cut into pieces. The dish should be about the size of half a baking sheet! The brownies are very sweet, by the way.