in Dessert Recipes

Banana pancakes

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Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 2 m.-sized eggs
  • ½ cup oatmeal
  • some butter or oil
  • possibly fruit, powdered sugar, Nutella etc.

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

gluten-free

First, mash the banana thoroughly with a fork until it forms a creamy mash. Add the two eggs and mix thoroughly. Now add the oats. You can use them as is or add oat flour. Briefly blend the oats in a blender. This will make the pancakes more fluffy. Fry the batter in a pan with butter or oil to make small pancakes. Then enjoy with fruit, powdered sugar, Nutella, or something similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana pancakes

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