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Banana Quark Yogurt

5 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

Banana quark yogurt

  • 2 Bananas (ripe)
  • 350 g Low fat quark
  • 200 g Homemade yogurt
  • 1 tbsp Vanilla extract
  • 1 tbsp Raw cane sugar
  • Chocolate Callebaut Callets to your taste

Instructions
 

  • Peel the bananas, break into pieces and place in a mixing bowl / food processor. Add the remaining ingredients, stir or leave. Then pour into one or more glasses and enjoy.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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