in USA or Canada

Banana Raisin Coconut Cookies

updated

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Ingredients for 1 servings:

  • 280 g butter, soft
  • 160 g brown sugar
  • 100 g sugar
  • 1 egg(s), beaten
  • 1 tsp butter vanilla flavoring, or vanilla extract
  • 190 g flour, sifted
  • 1 tsp baking powder
  • 1 pinch of salt
  • ½ tsp cinnamon
  • 2 pinches of nutmeg
  • ½ tsp clove powder
  • 245 g rolled oats
  • 2 banana(s), diced
  • 200 g raisins
  • 75 g desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe from the USA, for 20 pieces

Cream butter and sugar until creamy. Add egg and vanilla. Combine flour, baking powder, cinnamon, cloves, salt, and nutmeg. Add to the butter and mix well. Add oats, bananas, raisins, and desiccated coconut and fold in. Place small mounds on a baking sheet lined with parchment paper (careful: leave enough space between them, as they will expand during baking). Bake in an oven preheated to 180°C (350°F) for approximately 10-13 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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