in USA or Canada

Peanut butter frosting

updated

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Ingredients for 1 servings:

  • 115 g butter, soft
  • 260 g creamy peanut butter
  • 50 ml milk
  • 225 g powdered sugar, sifted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for muffins and cupcakes, recipe from the USA

Cream together the peanut butter and butter. Stir in the powdered sugar. When it starts to thicken, gradually add the milk. Continue mixing until very creamy. Continue mixing for another 3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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