in Recipes

Banana rusk porridge

updated

Spread the love

Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 1 rusk
  • some milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very well tolerated, tasty and healthy!

Soak the rusks in milk. Mash the banana with a fork, then mix everything well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Feta brunch spread

Aioli – turkey rolls