in Dessert Recipes

Banana with cream and chocolate sprinkles

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Ingredients for 4 servings:

  • 3 bananas
  • 1 cup of cream
  • 6 tsp chocolate sprinkles
  • 12 tsp, leveled jam (strawberry jam)
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the bananas lengthwise and widthwise. Carefully remove the halved bananas from the peel and spread strawberry jam on the inside of the banana peel. Then place the bananas back in the peel. Sweeten the cream to taste and whip until stiff peaks form. Spread over the bananas and sprinkle with chocolate sprinkles. Tip: If you want to prepare the bananas a few hours in advance, brush the bananas with a few drops of lemon juice before adding the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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