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Barbecue turkey wings

updated

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Ingredients for 6 servings:

  • 3 turkey wings
  • 2 small onions
  • 2 cloves garlic
  • some vegetable oil
  • 1 tbsp honey
  • 200 ml ketchup
  • 1 tsp Worcestershire sauce
  • 4 tbsp vinegar
  • Salt
  • pepper
  • chili

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 13 hours 30 minutes

For the marinade, finely chop the onions, mince the garlic, and sauté in a little vegetable oil. Remove from the heat and add the ketchup, Worcestershire sauce, and honey. Bring to a boil briefly and season with chili, salt, and pepper. Allow the marinade to cool to room temperature. Rub the marinade over the wings in a dish and refrigerate overnight. Preheat the oven to 180°C and pre-cook the wings for 45 minutes, then grill them for 30 minutes until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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