in Drink Recipes, Spain

Barraquito

updated

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Ingredients for 1 servings:

  • 1 part coffee cream, sweet
  • 1 part liqueur (Licor 43)
  • 1 part/s Espresso, fresh
  • 1 part milk, warm, frothed
  • 1 piece(s) lemon peel
  • 1 pinch of cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Tenerife’s highly addictive coffee specialty! A recipe from our vacation in April 2010

Place all ingredients in a small, heat-resistant glass in this order: Very slowly, “layer” them in the glass – the individual layers should still be visible when served! Pour Liqueur 43, espresso, and milk over the sweet coffee cream using a small spoon. Press a small piece of lemon peel into the milk, and sprinkle everything with cinnamon. Now, with a spoon, “fish up” some coffee cream from the bottom and let it slowly melt in your mouth. Close your eyes and think of sunny Tenerife… unfortunately, everything gets mixed up while fishing up and is gone far too quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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