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Bautzner mustard dressing

updated

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Ingredients for 1 servings:

  • 30 g mustard (Bautzner), medium hot
  • 70 g sugar
  • 7 g salt
  • 1 pinch(s) black pepper
  • 220 ml sunflower oil
  • 180 ml vinegar (spirit)
  • 100 ml chicken stock

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for about 1/2 liter of dressing

Briefly beat all ingredients except the sunflower oil with a mixer. Finally, add the sunflower oil drop by drop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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