in Recipes

Bavarian Cordon Bleu

updated

Spread the love

Ingredients for 4 servings:

  • 8 slice(s) Leberkäse, each approx. 4 mm thick
  • 4 slices of Emmental or Gouda
  • n. B. Flour
  • 2 eggs
  • e.g. breadcrumbs
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Place one slice of cheese between each two slices of Leberkäse. Secure the slices together with toothpicks. Coat in flour, beaten eggs, and breadcrumbs, and fry in a hot pan with oil until golden brown on both sides. Serve with potato salad or mashed potatoes and a salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato pan with cheese and bacon

Bosnian stew