in Drink Recipes, Germany

Bavarian sausage salad with bread dumplings

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Ingredients for 2 servings:

  • 3 dumplings (leftovers)
  • 300 g meat sausage (Lyoner)
  • 4 gherkins
  • 2 onions, red
  • 2 tsp oil
  • 4 tbsp balsamic vinegar
  • 2 tbsp water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

delicious summer dish

Skin the sausage, slice it, slice the bread dumplings and gherkin, and place everything in a bowl. Peel the onion, slice it into rings, and scatter it over the sausage dumplings. Make a marinade from the remaining ingredients and spread it in the bowl over the sausage dumpling salad. Let it marinate in the refrigerator for about 1 hour. It’s done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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