Bayernburger

Ingredients for 4 servings:

• 1 small onion(s)
• 2 tbsp oil
• 300 g wine sauerkraut (can) or leftover sauerkraut
• 5 tbsp water or apple juice
• 2 juniper berries if needed
• 2 slice(s) of Leberkäse, approx. 75 g each
• 3 stalks of parsley
• salt and pepper
• some sugar
• 4 pretzel rolls
• 4 tsp mustard, sweet
• 4 tsp crème fraîche
• 4 tsp fried onions
• e.g. cherry tomatoes
• some lettuce leaves of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Peel and finely dice the onion. Sauté in 1 tbsp of hot oil. Then add the sauerkraut and sauté briefly. Add the juniper berries and, if desired, 4-5 tbsp of water or apple juice, and simmer covered for approx. 15-20 minutes. Halve the Leberkäse (meatloaf) and fry briefly on each side in 1 tbsp of hot oil. Wash and finely chop the parsley. Season the sauerkraut to taste and allow to drain a little, if necessary. Cut open the pretzel rolls and spread mustard on the bottom halves. Top with Leberkäse and sauerkraut. Stir the crème fraîche until smooth and spread 1 tsp on each half. Sprinkle with fried onions and parsley. Place the top halves on top. Garnish with lettuce and tomatoes and serve.