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Ingredients for 1 servings:

  • 2 cl cream
  • 2 cl Baileys Irish Cream
  • ½ banana(s)
  • 4 cl brown rum (Meyers)
  • 8 cl pineapple juice
  • 3 cl coconut syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Banana Bailey’s Colada

Put all ingredients in the blender, add half a scoop of crushed ice and blend until the ice and banana dissolve well so that the drink can be drunk through a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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