in Recipes

Bean salad with cream

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Ingredients for 3 servings:

  • 1 jar green beans
  • 2 onions
  • 1 cup sour cream
  • 1 tbsp vinegar (wine vinegar)
  • salt and pepper
  • ½ bunch dill, chopped

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Dice the onions. Drain the beans and mix them with the onions. Add vinegar, salt, and pepper and let stand for about 2 hours. Mix the beans with the sour cream and sprinkle with dill to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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