in Recipes

Béchamel sauce

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Ingredients for 4 servings:

  • 70 g butter
  • 40 g onion(s), diced
  • 80 g flour
  • ½ liter of milk
  • 5 g salt
  • 1 bay leaf
  • 2 peppercorns
  • 1 pinch of nutmeg
  • 1 carnation(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter and sauté the diced onion until translucent. Sprinkle with flour and sauté (nothing should brown). When the mixture has lightened in color, add the milk (or half milk, half broth) and bring to a boil, stirring constantly. Simmer for at least 15 minutes. Strain through a sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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