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Beef fillet in pepper coating

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Ingredients for 6 servings:

  • 6 beef fillets, approx. 200 g each
  • 6 sprigs rosemary
  • 8 tbsp olive oil
  • 2 tbsp black peppercorns
  • 2 tbsp peppercorns, green
  • 2 tbsp peppercorns, white
  • 1 tbsp sea salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Grilled meat

Coarsely grind the peppercorns or crush them with a mortar and pestle. Mix the peppercorns with the sea salt and olive oil and set aside. Rinse the beef medallions, pat dry, and rub with the pepper mixture. Place a rosemary sprig on each medallion and tie it with kitchen string. Place the medallions on the hot grill and grill for 5-10 minutes on all sides, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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