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Pasta salad with chicken and feta

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Ingredients for 4 servings:

  • 400 g pasta (spiral pasta)
  • 300 g peppers, pickled grilled (from the jar)
  • 180 g feta cheese (roughly diced)
  • 45 g walnuts, roasted and roughly chopped
  • 500 g chicken (grilled chicken meat), roughly chopped
  • Salt
  • ½ bunch basil
  • 45 ml red wine vinegar
  • 3 garlic cloves
  • 3 tsp mustard
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions, drain, and rinse with cold water. Drain the peppers, reserving the oil and reserving about 8 tablespoons. Roughly chop the peppers and toss in a bowl with the chicken, feta, pasta, walnuts, and basil. Mix the reserved oil with the vinegar, mustard, and garlic to make a dressing. Add the dressing to the salad and mix. Let it sit for half an hour. Season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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