in Recipes

Beef pan with mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg beef
  • n. B. Oil
  • ½ red bell pepper(s)
  • ½ bell pepper(s), green
  • 1 clove(s) garlic
  • 12 shallots
  • 200 g mushrooms
  • e.g. salt and pepper
  • n. B. Pul Biber
  • n. B. Thyme

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

easy preparation, vegetables variable

Cut the meat into small pieces and brown them, cover, and simmer over low heat for about 30 minutes, as beef takes a bit longer. If there’s no liquid left, add a little more boiling water. Once the meat is cooked, add olive oil, the finely chopped bell peppers, garlic, and shallots, and fry. Season to taste, add the mushrooms, and cook for about five more minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple cake with cocoa

Turkish egg dish with vegetable menemen