in Turkey

Turkish egg dish with vegetable menemen

updated

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Ingredients for 3 servings:

  • 4 Pepper
  • 4 tomatoes
  • n. B. Oil
  • n. B. Salt
  • n. B. Pul Biber
  • 3 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Turkish breakfast

Chop the peppers and grate the tomatoes. First, fry the peppers in oil until softened, then add the grated tomatoes and fry for another five minutes. Season with salt and spices. Finally, scatter the eggs over the vegetables, but do not scramble them, as they will remain whole. Simmer until the eggs set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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