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Beef rump steak

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Ingredients for 2 servings:

  • 2 slice(s) beef (steaks from the rump)
  • 1 slice(s) Gorgonzola

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

topped with Gorgonzola

Fry the steaks for 2-4 minutes on each side, depending on the thickness of the slices. Preheat the oven to 100°C (212°F). Cut the Gorgonzola into small cubes. Place the steaks on an ovenproof plate, top with the Gorgonzola, and place the plate in the oven for 10-15 minutes. Serve with bean rolls and French fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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