in Germany

Beef salad

updated

Spread the love

Ingredients for 4 servings:

  • 250 g beef, cooked, diced
  • 50 g tomato peppers
  • 1 jar onion(s) (pearl onions)
  • 100 g mayonnaise
  • Salt
  • some horseradish
  • e.g. condensed milk or sour cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very easy and quick to prepare

Mix the first four ingredients together. Season with salt and a little horseradish. Finally, stir in condensed milk or sour cream and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower salad

Bulgur pumpkin salad