in Recipes

Beer muffins

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Ingredients for 18 servings:

  • 400 g flour
  • 5 tsp baking powder
  • 1 tsp salt
  • ½ tsp ground pepper
  • 2 tbsp sugar
  • 500 ml beer
  • 50 g cheese (Emmental), grated
  • Fat and flour or breadcrumbs for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Savory muffins – but not for children

Preheat the oven to 180°C. Grease the muffin tins well and dust with flour. Breadcrumbs make the muffins even crispier. Since the batter itself contains no fat, paper baking cups are not suitable. In a medium bowl, thoroughly mix the dry ingredients (flour, baking powder, salt, pepper, and sugar). Add the beer and fold gently until the dry ingredients are moistened (careful, it will foam over easily). Pour the batter 3/4 full into the muffin tins. Sprinkle with grated cheese. Bake at 180°C on the middle rack for 20-25 minutes until golden brown. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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