Beetroot sausage salad

Ingredients for 8 servings:

• 750 g sausage (poultry sausage without garlic)
• 400 g gherkins or pickled cucumbers, to taste
• 8 shallots
• 750 g beetroot, cooked ready for cooking
• 3 apples, rather sour varieties
• 600 g yogurt, preferably low-fat
• 2 tbsp lemon juice
• ½ bunch dill, finely chopped (other herbs to taste)
• salt and pepper

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Great for the party buffet

Finely dice the chicken sausage, peeled and cored apples, gherkins, shallots, and beetroot, place them in a bowl, and mix well. Mix the yogurt with the lemon juice and chopped dill, and season generously with salt and pepper. Pour the yogurt mixture over the salad and mix everything thoroughly. Let it sit in the refrigerator for at least an hour, preferably overnight, and season again with salt and pepper before serving. It’s a delicious change and a nice splash of color on any party buffet. The yogurt also keeps the salad from being a massive calorie bomb.