bell peppers

Ingredients for 4 servings:

• 750 g minced meat
• 4 bell peppers, preferably red or yellow
• 1 bottle of tomato ketchup
• salt and pepper
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mom’s way

First, fry the minced meat in a little oil in a pan. Peel and dice the bell peppers. Add the diced bell peppers to the fried minced meat. Let them cook in the pan for a while to soften. Now add the tomato ketchup. Use 1/2 bottle to 1 bottle, depending on your taste. Add a little water to the pan, too, to taste. If you prefer it thicker, add less; if you prefer it thinner, add a bit more water. Season to taste with salt and pepper. I recommend serving it with rice.