in Dessert Recipes, Italy

Strawberry semifreddo with meringue

updated

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Ingredients for 6 servings:

  • 400 g strawberries, also frozen
  • 300 g meringue(s)
  • 200 ml whipped cream, fresh
  • 2 tsp liqueur
  • n. B. Strawberries and cream for serving

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Simple and delicious! Semifreddo meringue with fragrant topping

Wash the strawberries and puree them until a thick cream forms. Roughly crumble the meringue into a bowl. Whip the cream until stiff peaks form. Mix the strawberries, meringue, and cream well and pour the mixture into a rectangular dish brushed with liqueur. The semifreddo should be frozen for at least 4 hours to ensure it reaches the desired consistency. Once removed from the freezer, garnish with strawberries, cream, etc. as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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