John Myers
Ingredients for 1 servings:
- 250 g mixed berries, fresh (blackberries, raspberries and blueberries)
- 50 g sugar
- ½ pkt. vanilla pudding powder
- 100 g butter, soft
- 1 cake base
Instructions
Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 55 minutes
for a small cake
Wash and puree the berries. In a small saucepan, combine the berry mixture with the sugar and pudding powder and bring to a boil to make a pudding. Stir continuously and then remove from the heat to prevent burning. Let the berry pudding mixture cool to room temperature. Meanwhile, whisk the butter in a larger bowl until smooth. Stir the cooled berry pudding mixture into the butter a spoonful at a time. Once everything is mixed, fill a pie crust of your choice with it and decorate it. Tip: I baked a simple sponge cake in a small springform pan with a diameter of about 17 cm and cut it in half after it had cooled. This is a great summer cake.
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