in Recipes

Berry Mug Cake

updated

Spread the love

Ingredients for 6 servings:

  • 2 cups of cream, 200g
  • 1 cup sugar
  • 2 bags of vanilla sugar
  • 1 pinch of salt
  • 4 eggs
  • 3 cups flour
  • 1 sachet of baking powder
  • 500 g berries, mixed or other fruit
  • 2 tbsp flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

juicy and fruity

Whisk the cream, sugar, and vanilla sugar until almost stiff peaks form, then beat in the eggs one at a time. Always measure using an empty cream cup. Fold in the flour mixed with the baking powder until a smooth batter forms. Pour into a greased 26cm springform pan. Mix the berries with the flour and spread over the batter. Bake for 70 minutes at 150°C fan/convection oven. You can also halve the batter; then it will be large enough for one muffin tin. Then bake for only about 30 minutes at the same temperature.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Upside-down cabbage roll from the Fildern

Kiwi-Banana-Smoothie