in Dessert Recipes

Best chocolate sauce

updated

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Ingredients for 4 servings:

  • 175 g dark chocolate coating
  • 2 cl liqueur (mint liqueur or coffee liqueur)
  • 25 g cocoa powder
  • 30 g sugar
  • 1 pinch of cinnamon
  • 1 cup of coffee, strong or mild according to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the still-warm coffee into a saucepan and dissolve the cocoa powder. Bring to a boil, add the cinnamon, and remove from the heat. Now add the remaining ingredients and dissolve everything, preferably over steam, while stirring constantly. Pour into small bottles. Once cooled, the sauce will solidify. Simply liquefy under warm water. It will keep for several weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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