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Bircher muesli with raspberries or strawberries

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Ingredients for 6 servings:

  • 200 g ready-made mix for Bircher muesli or oat flakes
  • 1 kg natural yogurt
  • ½ lemon(s), the juice
  • n. B. sugar
  • 300 g raspberries or strawberries, sliced ​​and sugared
  • ½ dl cream, whipped stiffly

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

the way I love it

Add sugar to the berries and let stand until the juice forms. Mix the muesli mix with yogurt, lemon juice, and 50g of sugar (or sweeten to your taste). Then carefully add the raspberries and their juices, and finally fold in the whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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