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Biscuits: Vanilla Crescents for 2 Trays

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Biscuits: Vanilla Crescents for 2 Trays

The perfect biscuits: vanilla crescents for 2 trays recipe with a picture and simple step-by-step instructions.

  • 200 g Soft butter
  • 200 g Spelled flour
  • 100 g Ground almonds
  • 2 pck Vanilla sugar
  • 1 pinch Salt
  • 50 ml Milk
  • 50 g Sugar
  • Vanilla sugar to turn
  1. Beat the butter with sugar until frothy, then gradually add the other ingredients and stir well.
  2. Spread the dough on a roll plate and bake in the preheated oven at 160 ° C for about 10 minutes.
  3. Take out the tray and turn the croissants in vanilla sugar immediately.
Dinner
European
biscuits: vanilla crescents for 2 trays

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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