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Biscuits: Vanilla Crescents for 2 Trays

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 567 kcal
Contents show

Ingredients
 

  • 200 g Butter
  • 200 g Spelt flour
  • 100 g Ground almonds
  • 2 pck Vanilla sugar
  • 1 pinch Salt
  • 50 ml Milk
  • 50 g Sugar
  • Vanilla sugar to turn

Instructions
 

  • Beat the butter with sugar until frothy, then gradually add the other ingredients and stir well.
  • Spread the dough on a roll plate and bake in the preheated oven at 160 ° C for about 10 minutes.
  • Take out the tray and turn the croissants in vanilla sugar immediately.
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Nutrition

Serving: 100gCalories: 567kcalCarbohydrates: 14.6gProtein: 6.7gFat: 54.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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