John Myers
Bistro Rolls Quick Snack
The perfect bistro rolls quick snack recipe with a picture and simple step-by-step instructions.
- 150 g Cervelatwurst
- 1 bag Grated Gouda cheese
- 1 packet Pureed tomatoes
- 1 tablespoon Oregano
- 8 Spelled baguet
- I baked 8 small spelled baguettes for breakfast (please see my cookbook) at the request of my Gögas. He ate one.
- The next day he went to work again, that is, a snack at work. What to do, Line a baking sheet with parchment paper.
- So I cut the baguette open, topped it with tomato puree and oregano. There was a lot left in my fridge from Easter, so I took what had to be taken away first, the cervelat, and grated Gouda cheese, and put the sliced rolls on the baking paper.
- So top the baguette rolls with cheese, cut the salami slices and put them on top of the cheese.
- Bake in the preheated oven, top / bottom heat 180C for about 10-15 minutes. Until the cheese has melted nicely. And then just enjoy it. It really tasted great, say the neighbors I brought in.
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