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Black Bean and Corn Salsa

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Ingredients for 6 servings:

  • 2 cloves garlic, finely chopped
  • 450 g beans, black (from the can or equivalent amount dried)
  • 200 g corn (from the can)
  • 120 ml dressing, Italian
  • 3 tbsp coriander, fresh, finely chopped
  • ½ tsp Tabasco
  • ¾ tsp chili powder
  • 1 tomato(s), chopped
  • ½ bell pepper(s), green, finely chopped
  • ½ red onion, finely chopped
  • 1 bag(s) of chips, tortilla or corn

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

simple salsa recipe from the USA

Combine the first 7 ingredients in a bowl and stir to combine (soak dried beans according to package instructions and bring to a boil). For best results, marinate in the refrigerator for 4-5 hours. Add the tomato, bell pepper, and onion and stir again. Serve immediately with chips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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