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Black bean chocolate mousse

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Ingredients for 4 servings:

  • 140 g beans, black, cooked from the can
  • 1 m.-sized banana(s)
  • 15 g almonds or nuts of your choice
  • 1 tsp cocoa powder
  • 50 ml almond milk (almond drink), alternatively soy, oat or coconut milk
  • 50 g almond butter
  • 40 g maple syrup
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan dessert without sugar

The preparation is really simple. Blend all ingredients in a blender until creamy. Then pour the puree into glasses and serve with fruits (berries) of your choice and mint. Tip: If you like this type of dessert, you can buy the ingredients in advance and prepare the chocolate mousse any time in just a few minutes. As always, you can vary the ingredients. There’s a video for this recipe on my YouTube channel: https://youtu.be/a1S8Roqkmyo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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