in Soup Recipes

Black bread soup with frankfurters

updated

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Ingredients for 4 servings:

  • 1 ½ liters of water
  • 6 slice(s) farmer’s bread, stale, good
  • 1 tbsp beef broth (extract)
  • 1 tsp parsley, chopped
  • 2 tbsp margarine
  • 1 pinch of nutmeg
  • pepper
  • 1 pair of sausages (Frankfurter)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from my grandma

Boil the bread in water until very soft. Let it cool and blend finely. Add the spices, beef broth extract, and margarine, and bring back to a boil. Slice the heated sausages and add them to the soup. Serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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