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Currant jam with fig pieces

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Ingredients for 1 servings:

  • 1 kg currants, red currants
  • 1 kg gelling sugar
  • 10 figs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Currant jam

Wash and peel the currants. Peel the figs and cut them into pieces. Combine the currants and preserving sugar in a saucepan. Boil for about 7 minutes, then strain. Add the fig pieces and bring back to a boil. Pour into jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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