in Recipes

Cherry chutney with cocoa flavor

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg cherry(s) (heart cherries)
  • 250 g gelling sugar
  • ½ stalk(s) cinnamon
  • 1 tbsp cocoa powder
  • 4 cl white cocoa cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

goes very well as a spread on bread and for filling Danish pastries

Wash and pit the cherries. Combine them in a saucepan with the gelling sugar and cinnamon stick. Bring to a boil and simmer for about 7 minutes. Remove the cinnamon stick. Then stir in the cocoa powder and crème de cacao, pour into jars, and seal immediately. If children are also enjoying this treat, the liqueur can be omitted.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pancake casserole

Black bread soup with frankfurters