in Drink Recipes, Germany

Black Forest eggnog

updated

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Ingredients for 1 servings:

  • 8 egg yolks
  • 250 g powdered sugar
  • 1 tsp vanilla sugar
  • 300 ml cream
  • 300 ml cherry brandy

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Whisk the egg yolks with powdered sugar and vanilla sugar in a double boiler until frothy, then slowly add the cream. Finally, stir in the cherry brandy. Pour into a bottle and refrigerate until the foam has settled. Then shake well. It will keep for about 3 weeks (theoretically, but in practice, it’s usually used up sooner).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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