Black Pineapple Cake

Ingredients for 1 servings:

• 100 g butter
• 100 g sugar
• 1 packet of vanilla sugar
• 100 g dark chocolate
• 4 egg yolks
• 4 egg whites
• 100 g flour
• Butter and breadcrumbs for the mold
• 2 cans of pineapple, sliced
• 150 ml pineapple juice from the can
• 1 lemon(s), the juice
• 8 sheets of white gelatin
• 150 g cream cheese
• 75 g sugar
• 600 ml cream
• Chocolate coating, dark chocolate, grated
• Pineapple, slices, fresh or from the can for decoration
• Cake icing, chocolate, for decorating

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours

Put the butter, sugar, and vanilla sugar in a bowl and beat until fluffy. Melt the dark chocolate in a double boiler and stir in. Stir in the egg yolks. Beat the egg whites until stiff peaks form and fold into the egg yolk mixture. Sift the flour over the cake pan and fold in. Pour the batter into a greased and crumbled springform pan, smooth it out, and bake in a preheated oven at 180°C for 25-30 minutes. Remove from the oven and let cool. Slice the cake layer horizontally once (if the top layer has domed during baking, please cut straight across). Place the bottom layer on a cake plate and enclose it in a cake ring. Soak the gelatine and squeeze the lemon. Drain the pineapple slices well, reserving the juice. Place the slices in a double layer on the cake layer. Heat the pineapple juice and lemon juice together, and dissolve the squeezed gelatine in it. Beat the cream cheese and sugar until smooth, then stir in some of the cooled pineapple juice. Whip the cream until stiff and fold in. Set aside some of the cream. Fill the spaces between the pineapple slices with the cream, cover with the second cake layer, spread the remaining cream on top, smooth it out, and let it set in the refrigerator. Then remove the cake ring and spread the remaining cream over the edges of the cake. Melt the chocolate glaze, fill it into a piping bag, and pipe lines onto the cake. Decorate with pineapple pieces and grated dark chocolate.